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When shopping for the best stainless steel cookware, quality is an important factor to consider. There are also some other very important points which should be considered when you buy cookware made of stainless steel. For instance, most cookware might have numbers of the format 18/10 . This simply means that the amount of chromium is 18 percent while nickel is 10 percent. A true “stainless steel” must have these values in order to be considered authentic. The metal alloy combination in stainless steel ensures that the cooking pots are rust resistant and will be durable, strong and of good quality. A T304 stainless steel is of surgical grade. When this alloy is being produced, nickel is added to increase the resistance of the material to corrosion and give it a brightly polished finish. The addition of nickel also makes cooking pots and other products more tolerant to high temperatures and structurally harder. The good quality cookware of surgical grade contains 10 percent n...
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